Hmmm

I've never been a huge fan of scrambled eggs, but I think it's just cause I never really got all that good at making them. I was recently shown a recipe which included creme fraiche (not gunna bother trying to find the right spelling lol). I did a bit of Google-ing to find out a little about this mysterious substance, and man those scrambled eggs were awesome! I can't say for sure if it was because of the creme fraiche, but I'll definitely going to have to try this on other things too.